After being away for a couple of weeks, I returned to the club this weekend to find we have a new Food & Beverage Manager – and a new menu in the Members Dining Room. Like some of our Members, in addition to being a turf grass specialist, I also consider myself to be wise in the ways of food. How hard can it be to run our F&B operation? I took a look into it and it turns out, it’s pretty hard.
Our new F& B Manager Diego Carril Osorio