Dining & Events

Dine and Win! – November Member Dining Special

Win a private wine paired dining experience for 6 people! For the month of November, membership will receive one ballot for every $50.00 (before tax and gratuity) spent in the Members Private Dining Room & Lounge. The winner of the draw will be announced on November 30th.

Book your reservation 204-560-0180

Join Us For Dinner

Join us Thursday, Friday and Saturday evenings in our private dining room or member’s lounge. Chef Scott and his team have put together a special menu for you to enjoy.

Please call 204.560.0108 for reservations. Drop in dining is also welcome.

This menu is also available for take-out dining by calling 204.560.0108



We have created a delicious meal the whole family will enjoy! We ask that all orders are placed by Thursday, October 7, 2021, by 8pm. Pick up Sunday, October 10, 2021, between 3 – 6 pm.  Read More>>

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Celebrate With Niakwa

While most people are still enjoying the warm weather, our team is gearing up for a lavish holiday season! When it comes to events, it is critical to plan ahead when you’re booking your next function; especially when it falls around the holidays. [post link]

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Members Dining and Gupta Terrace NOW OPEN!

Further to the announcement on Wednesday that a new public health order will come into effect on Saturday, June 12th at 12:01am, we have received and reviewed the written order.

Below you will see new protocols for the Members Dining Room and Gupta Terrace. 

In addition to the protocols, you will also find information on the definition of “fully immunized”, as well as how to obtain proof of immunization.  Read More>>

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Canada Day BBQ Packages

Niakwa has created the ultimate BBQ packs for Canada Day!

  • Packs must be ordered by Sunday, June 27th at noon   
  • They will be available for order pick up, Tuesday or Wednesday 
  • The packs are for 2 or 4 people: A feast fit for any celebration 
    •  Cooking instructions will be included

To place your order please call the Members Dining Room directly at 204-560-0108

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