The Niakwa takeout menus for food and wine are now available! To view our Take-out Food Menu click here. To view our take-out wine menu click here. To place your order, call 204 560-0108. Please allow 20 to 30 minutes for orders to be prepared. Orders can be picked up at the front entrance of the clubhouse. All take-out food orders are eligible towards annual food minimums.
The Board and Management continue to monitor the evolution of the COVID-19 pandemic and have been actively working on a number of contingency plans. As we consider the many variables surrounding this situation, safety and our member’s experience remain our top priority in navigating our way forward. It remains our goal to provide the membership with an exceptional golf experience this season and ensure that Niakwa remains in a strong operating position.
Join us for a romantic evening and special dining event! Chef Marshall and his team have designed an outstanding 3 course menu for you and your special someone to celebrate Valentine’s with. Wine pairings options and bottle specials will also be available to compliment the menu. Read More>>
Looking forward to Thanksgiving, but want to avoid the stress and time of preparing a turkey dinner with all the fixings. Good news, the F&B team team have put together the following tasty and convenient catering package for you.
- Stuffing with Sausage
- Mashed Potatoes
- Roasted Vegetables
- Brussel Sprouts
- Buns (1 per person)
- Cranberry Sauce
- Pumpkin pie (1 piece per person)
The price of this package is $25 per person (minimum 2 people). All will be packed and ready for pick up on Sunday. You can place your order through Diego either by phone or email firstname.lastname@example.org before 5pm on Saturday 12th.
Join us for the President’s Soiree on Saturday, October 26th at 6:30pm. Click here to register.
Niakwa Country Club’s year end soiree is our way of celebrating another golfing season at Niakwa. This social evening features a full selection of passed hors d`ouerves and food stations designed by the Food and Beverage team. All members are invited to attend.
Join us this Friday, June 7th on the Gupta Terrace and enjoy live music by Keith Mcpherson from Keith and Renee.
We will have food and beverage features for everyone to enjoy, bring the whole family!
On Sunday, May 12 if you are planning to dine at the Club after your round or before please note that the regular Members Dining room menu is not available due to the Mother’s Day Brunch. We will have a BBQ on the patio available for you to take advantage of, please see below for details. Read More>> Read more »