Join us on November 21st from 6:00 to 10:00 for an evening of food and wine tasting facilitated by our own Chef Marshall and Diego Osorio along with a wine expert from De Luca fine wines. Read More>>
The evening will be a 5 course tapas-style dinner with wine paired with each course (menu attached). The cost of the event is $65.00 and is open to the women members. Chef Marshall and Diego will explain how the menu items are prepared and the wine expert from De Luca Fine Wines will explain each wine and the reason it was selected.
This will be the first of 3 Ladies Nights at Niakwa events has been posted on the calendar and is open for registration.
Seared duck breast on a wild rice pancake with sour cherry sauce and shaved chocolate
Wine pairing: Dona Dominga Brut
Lobster and wild mushroom ravioli served with charred corn and tomato ragout
Wine pairing: Pascual Toso Chardonnay
Local Berkshire pork tenderloin served with fig and apple chutney, pickled eggplant and jalapeno grits
Wine pairing: Cielo Pinot Noir
Spicy coconut crusted snapper with pineapple raita and house pickled ginger
Wine pairing: Errazuriz Sauvignon Blanc
Seared scallop with Brussel sprouts, cooked with pancetta and brown butter saffron sauce
Wine pairing: Marrenon Rose
Togarashi crustred tuna loin, red lentils, garlic green beans and sweet Dijon sauce
Wine pairing: Crane Lake Malbec