Niakwa Country Club’s culinary team presents its first Wine and Dine Experience on March 10th, 2018. Join chef Neil for his exclusive menu paired with hand selected wine’s from LaBoutique Del Vino.
This is a night you won’t want to miss, reserve your seat today!
BY RESERVATION ONLY:
Reserve your seat today by contacting Rhianna at Nccadmin@niakwacountryclub.ca
or call 204-256-7326
Date: Saturday, March 10th
Seating at 7:00 PM, tables will be set community style, for an enhanced dining experience.
Only 8 seats left for the 7:00 PM seating, make your reservation today!
Golden beet, roasted garlic, cashew cream
Bogle Chardonnay- California
Artisan greens, baked brie, roasted apples, toasted walnut, lingonberry dressing
Potts Catch Verdelho-Australia
Duck confit, red cabbage, shitake mushrooms, poached pear, pancetta
Halo du Jupiter Cote du Rhone-France
Caramelized pineapple cake, rum sauce, sour cream
Bulas White Port-Portugal