Dining & Events

Niakwa White Out

Join us for all the Jets playoff games and enjoy specials on food, beer & wine.

Book your seats now and receive a complimentary beer or cocktail! View seating chart below.
Reservations can be made with Chad at 20-256-7326 or email at nccevents@niakwacc.ca

Game 5* Fri, Apr 20                         Minnesota  @  Winnipeg

Members Dining Room Hours

Please see below for Members Dining Room hours.

Hours:
Breakfast: Monday – Sunday 9:00 am – 2:00 pm
Dinner: Thursday, Friday and Saturday 5:00 pm – 8:00 pm
Dinner is by reservation only. Please contact Chad at nccevents@niakwacc.ca or 204-256-7326

The Members Dining Room is now OPEN!

The Members Dining room is now open for the season!

The Hours of Operation is as follows.

HOURS:

Breakfast: Wednesday – Saturday 9:00 am – 2:00 pm
CLICK HERE to see the Menu

Dinner: Friday – Saturday  5:00 pm – 8:00 pm
Dinner is by reservation only.
Please contact Chad at Nccevents@niakwacountryclub.ca  or 204-256-7326.

Niakwa Dining Series – Prefixed 3 Course Meal

March 23rd & 24th – Italian Night $29

March 30th & 31st – Asian Fusion $29 

* Dinner service will return to normal upon course opening*

Jets Night – March 29th, Puck Drops at 7:30 PM

Jets Special: Includes your choice of any two listed items and a bucket of corona (4) for $29

JETS AFTERNOON AT NIAKWA! – PUCK DROPS AT 12

Join us for the Jets game on Saturday, March 10th vs. The Philadelphia Flyers. The Jets afternoon will feature The Hat Trick: includes a bucket of Corona (4), choice of two listed items for $29.

We hope to see you and your friends there! 

CLICK HERE to see the full Game Day Menu
Saturday, March 10th
The Members Dining Room will open for breakfast at 9:00 am
Puck Drop: 12:00 PM

JOIN US FOR OUR WINTER SERIES WINE & DINE EVENT!

Niakwa Country Club’s culinary team presents its first Wine and Dine Experience on March 10th, 2018. Join chef Neil for his exclusive menu paired with hand selected wine’s from LaBoutique Del Vino.

This is a night you won’t want to miss, reserve your seat today!

BY RESERVATION ONLY:

Reserve your seat today by contacting Rhianna at Nccadmin@niakwacountryclub.ca
or call 204-256-7326
Date: Saturday, March 10th
Seating at 7:00 PM, tables will be set community style, for an enhanced dining experience.

Only 8 seats left for the 7:00 PM seating, make your reservation today!

Wine & Dine at Niakwa Features:
$70.00 per person 

Soup
Golden beet, roasted garlic, cashew cream
Wine Pairing
Bogle Chardonnay- California

Salad
Artisan greens, baked brie, roasted apples, toasted walnut, lingonberry dressing
Wine Pairing
Potts Catch Verdelho-Australia

Sorbet
Raspberry Lime

Main
Duck confit, red cabbage, shitake mushrooms, poached pear, pancetta
Wine Pairing
Halo du Jupiter Cote du Rhone-France

Dessert
Caramelized pineapple cake, rum sauce, sour cream
Wine Pairing
Bulas White Port-Portugal

Valentine’s Dinner

 

 

 

 

VALENTINE’S AT NIAKWA!

Join us for an intimate Valentine’s dining experience. The Niakwa Country Club culinary team has prepared a spectacular multi-course dinner, along with some special wine features. 

We hope to see you there! 

BY RESERVATION ONLY:
Please reserve your table today by contacting Rhianna atNccadmin@niakwacountryclub.ca
or call 204-256-7326
Seating’s begin at 5:00 pm

Valentine’s Dinner Features:
$55.00 per person

Click Here to view the Menu.

A Night Out at Niakwa

A Night Out at Niakwa
Date: Friday and Saturday, January 26th and 27th
RSVP: Reserve Your Table Today by Contacting Rhianna at Nccadmin@niakwacountryclub.ca or call 204-256-7326
Time: Seating’s begin at 5:00 pm

A Fine Dining Experience Featuring:
$29.00 per person

Chef’s selection of Hors d’oeuvres

Caramelized shallot and mushroom bisque baked en croute
or
Baby Kale with roasted cauliflower, pumpkin seeds, dried fruit, almonds tossed with fresh squeezed lemon and extra virgin olive oil

Spiced pork tenderloin, roasted tomato and saffron potato, stewed curried vegetables, crisp parmesan, pancetta
Or
Potato Crusted Halibut with parsnip puree, roasted sweet potato, green peas and smoked lardons
Or
Roasted vegetable Samosas with herbed garlic potatoes, roasted peppers and spinach

Lemon ricotta crêpes with vanilla bean ice cream, blueberry sauce and candied almonds
Or
Rich chocolate pâté with crisp almond tuile, white chocolate and raspberry 
Wine on Special:SAUVIGNON BLANC kim crawford New Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . $35 (Regular $40)

 CHARDONNAY mission hill “Reserve” Canada . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 (Regular $49)

CARMENERE ventisquero “Grey” Chile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 (Regular $51)

SANGIOVESE fantini Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 (Regular $37)

MERLOT 14 hands Washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 (Regular $46)

 Reserve 2013 CABERNET SAUVIGNON J Lohr “Hilltop” PASO ROBLES, CALIFORNIA . . $90 (Regular $100)

 Reserve  2011 Stefano Farina Barolo, Italy JS 90 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105 (Regular $115)

WINTER FAMILY FUN DAY

Join us for our 4th annual family fun day and take part in a full day of activities!

Date: Sunday, December 17, 2017
Price:
Adults: $15.75
Kids under 12 years: $10
Time: 9:30 am – 2:30 pm

Santa Brunch: 9:00 am – 12:00 pm
Photos with Santa: 10:00 am – 12:00 pm
Cookie decorating and movie: 11:00 am – 1:00 pm
Sledding #1: 12:00 pm – 2:30 pm

RSVP NOW BY CLICKING HERE

Hours of Operation

Members Dining Room Hours as of October 30th:
Wednesday- Friday 9:30 AM – 2:30 PM
Saturdays: 9:00 AM – 2:00 PM

Sunday – Tuesday: CLOSED

Pro Shop Hours: 
Tuesday – Thursday: 10:00 AM – 7:00 PM
Friday: 9:00 AM – 5:00 PM
Saturday: 9:00 AM – 3:00 PM

Sunday – Monday: Closed

Office Hours:
Monday – Friday 8:00 AM – 4:00 PM

Scotch & Cigar Night

You’re invited to join Niakwa for an exclusive pairing event unlike anything you’ve experienced, enjoy an evening of fine scotch, premium cigars and featured hors d’oeuvres!

Invite your friends and colleagues!

Date:Wednesday, September 06, 2017
Time:5:30 PM

Save the date!

 

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